APIMELL 2026: PIACENZA, THE INTERNATIONAL CAPITAL OF BEEKEEPING

The 42nd edition of Apimell, the world’s leading international trade fair dedicated to the beekeeping industry, returns to Piacenza Expo from March 6th to 8th, 2026. This event remains the essential point of reference for professional beekeepers, hobbyists, and nature enthusiasts, perfectly timed just before the start of the new production season.

With over 130 exhibitors (including 21 from abroad), the fair serves as a premier observatory for the industry, offering a unique blend of technology, innovation, and culture.

A Highly Anticipated Edition

Apimell is more than just a commercial showcase; it is a hub for technical and regulatory updates. This year’s focus is on resilience and sustainability, crucial themes for tackling the climate changes that are currently challenging apiary management.

• Technical Innovation: Extensive space is dedicated to new extraction and packaging equipment, as well as digital hive monitoring systems.

• Bee Health: A focus on nutraceuticals and products for disease control (primarily Varroa), featuring leading veterinary pharmaceutical companies.

• The Biodiversity Island: In Pavilion 1, the World Biodiversity Association will offer insights into environmental protection and the vital social role of bees.

Beyond the exhibition area, Apimell 2026 confirms its status as an innovation hub. Visitors can discover the latest in bee nutrition, remote digital monitoring, and solutions to counter the effects of drought in the apiary.

One Ticket, Three Major Events

One of the most popular features of this edition is the simultaneous staging of two other historic events. With a single entrance ticket, visitors can enjoy a comprehensive exhibition experience celebrating nature and the land:

1. Apimell: The heart of the event, focusing on beekeeping equipment, technology, and products.

2. Seminat: The historic market-fair dedicated to floriculture, gardening, and horticulture—ideal for those looking to create “bee-friendly” gardens.

3. Buon Vivere: A journey through Italian food and wine excellence, where honey meets typical regional flavors and high-quality local produce.

The 2026 Conference Program 

The event has long established itself as a platform for professional development and debate on the most current issues in the sector. This year’s program addresses urgent challenges, including:

• UNAAPI Focus: Bee health and honey quality: strategies for protecting Italian beekeeping.

• Sensory Analysis: Meetings and seminars for experts registered in the National Register to refine techniques for identifying Italian monofloral honeys.

• FAI (Italian Beekeepers Federation) & MIC (Honey in Cooperative) Convention: National conference on Italian honey regarding adulteration, sanitary defense, and legal protection.

• Apicosmetics: New opportunities for the beekeeping sector.

• National Conference of “L’Apicoltore Italiano”.

• Slow Food & AMI Seminar.

Visitor Information

Note for Visitors: On Sunday afternoon (from 2:00 PM), admission is 50% off—a great opportunity for last-minute shopping among the stands.

Transportation: City Bus No. 19 will be running from the Piacenza railway station (active on Sunday as well).

Official Website: www.apimell.it